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Dioxins and PCBs
Dioxins and polychlorinated biphenyls (PCBs) are contaminants that may be found in some species of seafood. -
The importance of Hazard Analysis Critical Control Points
Lee Cooper, our National Learning and Standards Manager, highlights why a food safety management system is vital to seafood businesses. -
CLG: How the seafood industry must back up sustainability claims
This meeting will look at the implications of new reporting frameworks for the UK and global seafood supply chains. -
Lead
Lead is an undesirable contaminant of food because of a number of harmful effects it has on health. Its levels in seafood are controlled by legislation in the EU. -
Trade and regulation
We help seafood businesses respond to issues and opportunities impacting trade. Get support with importing, exporting and other regulations. -
Brussels News in Brief - September 2020
Our monthly Brussels update for September 2020. -
Modern Slavery Index 2017 (MSI)
The Modern Slavery Index 2017 (MSI) assessed the risk to business of exposure to practices of slavery, servitude, trafficking in persons and forced labour. This study was produced by global risk consultancy Verisk Maplecroft. -
Seafood processing sector survey
We collect information from seafood processing businesses in the UK each year. This page explains how businesses can take part in regular surveys. -
English Aquaculture Strategy sets out plan for sustainable growth
A comprehensive strategy which outlines a plan for growth across the English aquaculture sector has been released today by Seafood 2040. -
UN Guiding Principles on Business and Human Rights (UNGPs)
A set of guidelines for States and companies to prevent, address and remedy human rights abuses committed in business operations.